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Little Choptank Seafood

Three Generations of Seafood Experience. 

Three Generations

At Little Choptank Seafood, a family tradition continues

With three generations experience in the seafood and fishing industry, Little Choptank Seafood is a family-owned and operated business that traces its roots from the mouth of the Chesapeake Bay in Virginian to the Choptank River in Maryland. What started as a local operation selling Blue Crab meat to restaurants, has grown into an international processor and distributor of sustainably sourced products.

Today we catch, process, and export our products on a weekly basis. We have the expertise, dedication, and passion to provide our customers with the highest quality seafood both domestically and globally.